Cheesy Pita Crisps

From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  whole wheat pita bread
• 1⁄4 cup reduced fat margarine
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons parmesan cheese, grated
• 1⁄2 cup part-skim mozzarella cheese, grated

Directions

1. Seperate each pita into 2 rounds, making 4 rounds of bread.
2. Cut each round into 4 triangles - you will have 16 triangles total.
3. Place each triangle inside up on a lightly greased or sprayed baking sheet.
4. Combine remaining ingredients except for mozzarella and spread over triangles.
5. Sprinkle with mozzarella.
6. Bake at 400 degrees for 12 - 15 minutes or until golden brown.
7. Watch carefully so they do not burn.