Cheesy Picante Potatoes

Another Campbell's Kitchen recipe. Very quick, great side dish.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  can  cheddar cheese soup
• 1⁄2 cup  picante sauce
• 1  teaspoon garlic powder
• 4  cups  cubed cooked potatoes (about 4 medium)
•  paprika

Directions

1. Mix soup, picante sauce and garlic powder in skillet.
2. Add potatoes.
3. Heat through.
4. Sprinkle with paprika.
5. Serve with additional picante sauce if desired.