Cheesy Pesto Twists

Simple, quick, but tasty finger food

• Ready In: 25 mins
• Yields: 30 twists

Ingredients

• 2  sheets frozen puff pastry, thawed
• 2  tablespoons pesto sauce, store bought or home made
• 2  tablespoons  shredded cheddar cheese
• 2  tablespoons  shredded parmesan cheese

Directions

1. Place one sheet of pastry on counter.
2. Spread with pesto and sprinkle on cheeses.
3. Place second sheet of pastry on top and press firmly to seal.
4. Cut into 2cm strips.
5. Twist each strip 2 or 3 times& place on greased oven tray.
6. Bake at 220C 10mins or until golden.
7. Serve warm with your favorite dipping sauce.