Cheesy Pepperoni Parmesan Pizza

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

• Ready In: 55 mins
• Serves: 6
• Yields: 6

Ingredients

• 5  cups all-purpose flour, divided
• 1  cup  Kraft® Grated Parmesan Cheese
• 1  teaspoon dry yeast, fast-rising
• 1⁄2 teaspoon salt
• 2  cups cold water
• 1⁄4 cup olive oil
• 1⁄2 cup  Hunt's® Tomato Sauce with Basil, Garlic and Oregano
• 1 (14 1/2ounce) can  Hunt's® Diced Tomatoes, drained
• 2  cups  Kraft® Shredded Mozzarella Cheese
• 10  slices  Oscar Mayer® Pepperoni
• 1  tablespoon  Kraft® Grated Parmesan Cheese

Directions

1. Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
3. TO MAKE ONE PIZZA: Heat oven to 400°F Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
4. Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.