Cheesy Pasta With Spinach
- Reviews 1
Ready In: 45 mins
Serves: 5
Ingredients
- 16 ounces whole wheat penne
- 12 ounces fat-free cottage cheese
- 10 ounces cheese soup
- 6 ounces sour cream
- 1 cup cheddar cheese, divided
- 4 -6 cups raw spinach
- 3 tablespoons minced garlic (we add more 'cause we are garlicaholics!)
- 4 breaded chicken patties (either vegetarian patties or 2 breasts of chicken)
Directions
- Put the pasta on to boil.
- While pasta is cooking, mix cottage cheese, cheddar cheese soup, and sour cream together, with a stick blender until creamy (meaning no chunks of cottage cheese are left).
- Defrost the chicken and cut up into bite size pieces.
- Dice the spinach into small bits.
- Add half a cup of the cheddar cheese and the garlic.
- By this time the pasta should be done. Drain and add to the mix.
- Toss it all together, put in a 9x13-inch pan and bake at 350°F for about 30 minutes.
- **Some option include adding corn and peas.
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