Cheesy Parmesan Crackers (so easy!)

This is a really neat and fun recipe! 8)

• Ready In: 35 mins
• Yields: 40-50 crackers

Ingredients

• 8  tablespoons butter, softened
• 2  cups all-purpose flour
• 1 1⁄2 cups parmesan cheese, finely grated
• 1  egg yolk
• 1⁄2 cup water (approx.)

Directions

1. Preheat the oven to 350.
2. In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
3. Add cheese& egg yolk,mix well.
4. Add just enough water to form a dough that will hold together in a cohesive ball.
5. (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
6. On floured surface,roll each into a rectangle about 1/4 inch thick.
7. Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
8. Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
9. Bake 10 minutes,& turn the crackers over.
10. Bake another 5-10 minutes,or until medium brown.
11. Let them cool on wire rack.