Cheesy Oven Scrambled Eggs

The easiest and most luscious oven-to-table scrambled eggs you’ll ever make.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  tablespoons unsalted butter, room temperature
• 12  large eggs
• 1⁄4 cup heavy cream
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  shredded sharp cheddar cheese
•  chopped parsley, for garnish

Directions

1. Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
2. Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
3. Pour the mixture into the buttered baking dish.
4. Bake for 20 minutes, stirring with a rubber spatula halfway through.
5. Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
6. Garnish with parsley and serve immediately.