Cheesy Oven Hashbrowns

Great side dish for meats, fish, poultry...

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 2 (28 ounce) packages  frozen O'Brien potatoes (has bell pepper and onions already in it)
• 16  ounces sour cream
• 1 (10 ounce) can  cream of mushroom soup
• 1 (16 ounce) package  shredded sharp cheddar cheese
• 1 (8 ounce) package  of shredded sharp cheddar cheese
• 1⁄2 cup milk
• 1⁄2 cup butter, melted
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  garlic salt
• 10  slices  cooked bacon, chopped

Directions

1. Set out Potatoes O'Brien to thaw for 1 hour. Squeeze bags to break apart potatoes.
2. Pre-heat oven to 375.
3. In a large bowl, mix all ingredients together, (EXCEPT for the 8oz. package of cheese).
4. PAM spray a large foil roasting pan, OR, 2 - 9" x 13" pans.
5. Pour mixed ingredients into pan(s) and spread evenly. Best results is usually between 2"-3" deep all over.
6. Sprinkle 8oz package of cheese on top.
7. Bake at 375 for approximately 45 minutes Potatoes will be done when top is crusty and browned slightly. You can turn on broiler for 5 mins if you want darker.