Cheesy Onion Roll-Ups

These are really neat to serve at parties, get-togethers, BBQ's, and you can also dress them up by adding chopped or shredded meats or shrimp, crab. The possibilities are endless! The recipe is for a crowd, but can be reduced. Amount of servings depends on how large or small you slice them. This recipe makes approx. 30 pieces. Time includes chill time.

• Ready In: 1 hr 15 mins
• Yields: 30 bite size

Ingredients

• 1  cup sour cream
• 8  ounces  packaged cream cheese, softened
• 1⁄2 cup  shredded cheddar cheese
• 3⁄4 cup  sliced green onion
• 1  tablespoon lime juice
• 1  tablespoon  jalapeno pepper, seeded and minced
• 12 (6 inch)  flour tortillas
• 1 (16 ounce) jar  picante sauce

Directions

1. In a medium bowl, mix sour cream, cream cheese,cheddar cheese, green onions, lime juice, and jalapeño peppers.
2. Spread one side of each tortilla with the sour cream mixture.
3. Tightly roll each tortilla.
4. Place rolled tortillas on a medium serving dish and cover with plastic wrap.
5. Chill in refrigerate at least one hour.
6. Slice tortillas into 1-inch pieces.