Cheesy Onion & Pepper Dip

This started as a recipe from the American Heart Association, but I didn't have the exact ingredients called for. So I substituted a couple, added a few, and was very well plesed with the results.

• Ready In: 10 mins
• Serves: 24
• Yields: 1 quart

Ingredients

• 12  ounces sour cream
• 2  ounces mayonnaise
• 2  tablespoons chives, chopped
• 1  small red onion, finely chopped
• 4  scallions, including greens,finely chopped
• 7  tablespoons  grated parmesan cheese
• 1⁄2 cup feta cheese, crumbled (I used a brand that was mixed with black olives, basil, and sun-dried tomatoes)
• 4  ounces green peppers, finely chopped
• 4  ounces  red peppers, finely chopped
• 1  tablespoon garlic powder
• 1  teaspoon  prepared horseradish
• 1  dash cayenne pepper (optional)
•  red pepper flakes (optional)

Directions

1. Combine all ingredients in a small bowl, blender, or food processor; mix well.
2. Taste and add more cayenne and/or pepper flakes if desired.
3. Cover and chill at least 2 hours before serving.