Cheesy Onion Focaccia (Bread Machine)
- Reviews 11
Ready In: 1 hr 18 mins
Serves: 6
Ingredients
Dough
- 3⁄4 cup water (70-80 degrees F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups bread flour (I use all purpose flour)
- 1 tablespoon sugar
- 1 1⁄2 teaspoons active dry yeast
Topping
- 2 onions, sliced and quartered (medium)
- 3 garlic cloves, minced
- 1⁄4 cup butter
- 2 teaspoons italian seasoning
- 1 cup cheddar cheese, shredded
- 2 tablespoons parmesan cheese, grated
Directions
- In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
- After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
- When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
- Cover and let rise in warm place for 30 minutes or until doubled in size.
- Meanwhile, in large skillet saute onions and butter for 15 minutes.
- Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
- Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
- Top with onion mixture and cheeses.
- Bake at 400F 15-18 minutes or until golden. Serve warm.
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