Cheesy Onion Cornbread

My family loves this. The onion and cheese are fantastic together. Serve this warm with lots of butter.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 pan

Ingredients

• 2  cups  self-rising cornmeal
• 1  cup self rising flour
• 1  cup  grated cheddar cheese
• 1  medium  vidalia onion, chopped
• 2  jalapeno peppers, seeded and chopped
• 1⁄2 cup sour cream
• 1 1⁄2 cups milk
• 1⁄2 cup sugar
• 2  tablespoons  vegetable oil
• 2  eggs

Directions

1. Preheat oven to 375 degrees.
2. Cook onions and peppers in oil on low heat until just soft. Do not brown. Let cool.
3. Mix all dry ingredients. Add cheese.
4. Add milk, eggs and sour cream.
5. Add cooled onions and peppers.
6. Pour into well greased pan(do not used non-stick spray) or muffin tin. I like a 10 inch iron skillet. Bake until toothpick come out clean and is nice golden on top.