Cheesy Onion Casserole

This recipe tastes similar to French onion soup!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4 -6  tablespoons butter
• 3  large sweet onions, sliced
•  seasoning salt (to taste) or   white salt (to taste)
•  fresh ground black pepper (to taste)
• 2  cups  shredded swiss cheese, divided
• 1 (10 ounce) can  cream of chicken soup, undiluted
• 2⁄3 cup half-and-half or 2⁄3 cup milk
• 1  teaspoon soy sauce (or to taste)
• 8  slices  French bread, buttered on both sides

Directions

1. Grease a 2-quart baking dish.
2. In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
3. In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
4. In a saucepan heat soup with half and half and soy sauce; stir to blend.
5. Pour over onions and stir gently.
6. Top with bread slices.
7. Bake uncovered at 350 degrees F for 15 minutes.
8. Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.