Cheesy Onion Biscuit
Ready In: 28 mins
Yields: 9-12 biscuits
Ingredients
- 2 cups self-rising flour
- 1 1⁄3 cups milk
- 1 egg, beaten
- 2 cups shredded cheddar cheese
- 1⁄2 cup French's French fried onions (break up any large pieces)
- 1 pinch salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon ground mustard
- 1⁄4 teaspoon paprika
- 3 teaspoons butter
- 1 small white onions or 1 small yellow onion, chopped
- 1 teaspoon dried oregano
Directions
- Preheat oven to 450 degrees.
- Combine the first ten ingredients and mix well, adding the cheese last.
- Drop in large spoonfuls onto lightly greased baking sheet, spacing at least 1 inch apart. 9-12, depending on desired size.
- Bake on upper rack for 15 minutes.
- While biscuits are baking, melt butter in a small frying pan. Caramelize onion, adding oregano as onions become soft.
- Remove biscuits from oven. Gently flatten top with back of a spoon and smooth onion/butter onto tops.
- Place in oven 3 more minutes.
- Serve hot/warm.
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