Cheesy Onion and Potato Soup
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups chopped onions
- 2 tablespoons butter
- 3 cups peeled cubed potatoes
- 2 cups boiling water
- 2 chicken bouillon cubes
- 1⁄4 teaspoon salt
- 1 dash pepper
- 3 cups milk
- 1 cup grated cheddar cheese
Directions
- In a large saucepan, cook onions in butter until limp, but not brown.
- Add potato, water, bouillon cubes, salt, and pepper. Cover, bring to a boil, then simmer for about 15 minutes till potatoes are tender.
- Remove from heat and blend till smooth.
- Return to saucepan and add milk and cheese.
- Reheat slowly until cheese melts, but do not boil!
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