Cheesy Olive appetizers

These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.

• Ready In: 55 mins
• Yields: 48 appetizers

Ingredients

• 2  cups  grated cheddar cheese
• 1⁄2 cup  soft butter
• 1  cup unsifted all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1  jar stuffed green olive

Directions

1. Mix together all the ingredients except the olives.
2. It will be a thick mixture.
3. Drain at least 48 stuffed green olives.
4. Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
5. Flash freeze covered olives at least 20 minutes.
6. Store in a freezer bag until ready to serve.
7. Bake on an ungreased cookie sheet at 400F for about 15 minutes.