Cheesy Noodle Casserole

This makes two casseroles. I usually put one in the freezer for another time. A cheesy dish that kids seem to like.

• Ready In: 1 hr 15 mins
• Serves: 24

Ingredients

• 2 (1 lb) packages  wide egg noodles
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup all-purpose flour
• 1  teaspoon  garlic salt
• 1  teaspoon  onion salt
• 5 -6  cups milk
• 2  lbs Velveeta cheese, cubed

• Topping

• 1⁄2 cup  dry breadcrumbs
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. Cook noodles per package directions; rinse and drain.
2. In a large pot, melt 1/2 cup butter.
3. Add flour, garlic salt, and onion salt; stir until smooth.
4. Gradually stir in milk.
5. Bring to a boil, stirring constantly.
6. Cook and stir for 2 minutes or until thickened and bubbly.
7. Add the cheese; stir until melted.
8. Add in the noodles; stir to combine.
9. Transfer noodles to two greased 2-quart casserole dishes.
10. In a small bowl, add dry bread crumbs and melted butter; toss.
11. Sprinkle bread crumb mixture over casserole.
12. Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.