Cheesy Noodle Casserole

Same cookbook. Gotta love Taste Of Home! Submitted by Shirley McKee in Varna Illinois. Good and simple.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 5  cups  uncooked  egg noodles
• 2  tablespoons butter
• 1  tablespoon all-purpose flour
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon  onion salt
• 1 1⁄3 cups milk
• 8  ounces processed cheese, cubed (velveeta)

• Topping

• 2  tablespoons  dry breadcrumbs
• 1 1⁄2 teaspoons butter, melted

Directions

1. Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth.
2. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted. Stir in noodles.
3. Transfer to a greased shallow 1 1/2 quart baking dish. Toss bread crumbws and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.