Cheesy New Orleans Shrimp Dip

Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust it when I make it. I will update after I make it.

• Ready In: 1 hr 10 mins
• Yields: 3 1/2 cups

Ingredients

• 1  slice bacon
• 3  medium onions, chopped
• 1  garlic clove, minced
• 4  jumbo shrimp, peeled and deveined
• 1  medium tomatoes, peeled and chopped
• 3  cups monterey jack cheese, shredded
• 4  drops Tabasco sauce
• 1⁄8 teaspoon cayenne pepper
• 1  dash black pepper
•  chips (for serving)

Directions

1. Cook bacon until crisp. Drain. Crumble.
2. Saute onion and garlic in bacon drippings. Drain on paper towel.
3. Coarsely chop shrimp.
4. Combine all ingredients except chips in a slow cooker.
5. Cover. Cook on Low 1 hour, or until cheese is melted.
6. Thin with milk if too thick.
7. Serve with chips.