Cheesy Mustard Sauce

This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 3  tablespoons butter
• 3  tablespoons all-purpose flour
• 3  cups  chicken stock
• 2  tablespoons spicy brown mustard (I used Hellman's honey mustard)
• 2  cups cheddar cheese, shredded

Directions

1. Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
2. When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
3. Remove from the heat and serve.