Cheesy Mushroom-Fish

An easy and quick recipe for fish that tastes delicious!!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  frozen haddock fillet (do not thaw)
• 2  tablespoons  kraft signature classic  herb salad dressing
• 1  cup fresh mushrooms, sliced
• 1⁄2 cup  kraft 3-cheese mexicana finely shredded cheese
• 1  tablespoon fresh parsley, chopped

Directions

1. Heat oven to 450°F Place fish in a 9x13 dish; drizzle with dressing.
2. Bake 25 minutes; top with muxhrooms and cheese. Bake 5 minutes or until cheese melts and fish flakes easily with fork.
3. Sprinkle with parsley.
4. SUBSTITUTE: Prepare using halibut or cod fillets.