Cheesy Mushroom Baked Flounder

Delicious fish recipe. Works well with haddock, too.

• Ready In: 43 mins
• Serves: 6-8

Ingredients

• 2  lbs flounder fillets
• 3⁄4 teaspoon thyme
• 4  green onions, finely chopped
• 1  cup  sliced mushrooms (sometimes I use more)
• 1  cup  shredded cheddar cheese (or monterey jack cheese)
• 4  tablespoons butter, melted
• 3⁄4 cup  breadcrumbs
• 1  teaspoon parsley
• 1⁄4 teaspoon paprika

Directions

1. Preheat oven to 350. Lightly spray or grease a 13" x 9" baking pan.
2. Place flounder filets in prepared pan.
3. Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
4. Evenly sprinkle shredded cheese over top.
5. In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
6. Cover and bake for about 30 minutes.
7. Uncover and broil for about 2-3 minutes to lightly brown the top.