Cheesy Mostaccioli

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 1 (16 ounce) package mostaccioli pasta, uncooked
• 1 1⁄2 lbs ground beef
• 1 (28 ounce) jar  spaghetti sauce
• 1 (11 ounce) can  condensed cheddar cheese soup
• 1  teaspoon ground black pepper
• 1 -1 1⁄2 teaspoon  dried Italian seasoning
• 3  cups  shredded mozzarella cheese, divided

Directions

1. Prepare the pasta according to the package directions; rinse and drain.
2. In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
3. Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
4. In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
5. Transfer mixture to a greased 4-quart baking dish.
6. Sprinkle remaining 1 cup cheese over the top.
7. Bake at 350° for 40 minutes or until heated through.
8. Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
9. To serve: Thaw in fridge overnight. Bake as directed.