Cheesy Minute/Sandwich Steak Casserole

Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  lb  frozen sandwich  minute steaks, broken into pieces (approx 16 steaks)
• 1 (12 ounce) bag  wide egg noodles
• 1 (8 ounce) bag  shredded mild cheddar cheese
• 1 (12 ounce) bag  shredded mozzarella cheese
• 1⁄2 medium onion, roughly chopped
• 1  envelope  onion soup mix
• 1 (14 ounce) bottle ketchup (or approx 2 cups)
• 1  teaspoon dried basil
• 1  teaspoon garlic powder (not garlic salt)
• 6  tablespoons butter
• 1  teaspoon  dried Italian seasoning

Directions

1. Boil noodles& drain.
2. Set aside.
3. In large skillet brown steaks& onion together.
4. Drain off excess fat.
5. Add ketchup, onion soup mix, basil& garlic powder.
6. Simmer for 5 minutes, mixing occasionally.
7. Mix noodles& steak mixture together.
8. In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
9. Add cheddar cheese and dot this layer w/half the butter.
10. Add the rest of the mixture& top with the butter& mozzarella cheese.
11. Sprinkle w/Italian seasoning.
12. Bake uncovered@ 375 for 30 minutes.