Cheesy Mexican Chicken
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 10-12
Ingredients
- 10 -12 chicken thighs
- 1 lb Velveeta cheese
- 2 cans cream of chicken soup
- 1 (4 ounce) can green chilies
- 1 bag plain Doritos
Directions
- Place chicken in water in dutch oven on stove, medium heat.
- Add salt, pepper and onions to your liking.
- Cook chicken until it is falling off the bone.
- Cut up the velveeta cheese, melt and mix with green chilies and soup in another pan or even in the microwave.
- Crunch up your bag of doritos and set aside.
- When chicken is done, remove chicken from the bones and place in baking dish, cover with cheese mixture.
- Top with crushed Doritos and bake on 400 for 15 mins or until Doritos are turning a golden brown.
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