Cheesy Meatloaf Ring

A glass ring mold is perfect for cooking this meatloaf. I use a glass pie plate, don't have a glass ring mold. I just watch to make sure it cooks properly.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 10 1⁄2 ounces  cheddar cheese soup
• 1 1⁄2 lbs lean ground beef
• 4  slices  bread, crunbled (about 2 cups)
• 1  egg
• 1⁄4 cup milk
• 1⁄2 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 3  tablespoons fresh parsley, chopped
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon pepper
• 1⁄2 cup sour cream

Directions

1. Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
2. Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
3. Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
4. Cover with plastic wrap; let stand 5 minutes.
5. Combine remaining soup and sour cream in a 2-cup glass measure.
6. Cover with plastic wrap.
7. Microwave on HIGH for 3 minutes, stirring once.
8. Pour over meatloaf or serve in a gravy boat.