Cheesy Meatloaf
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 2 lbs ground beef or 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
- 1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
- 3⁄4 cup oats
- 2 eggs
- 3⁄4 cup water
- 1⁄3 cup ketchup (I prefer Heinz)
- 2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)
Directions
- Preheat 350 degrees.
- Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
- Slowly add cheese until well-blended.
- Shape into loaf.
- Bake for 45 minutes.
- Add ketchup and sprinkle more cheese on top of loaf, if desired.
- Cook 10 more minutes.
- Let set 10 minutes before slicing.
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