Cheesy Meatballs

Very quick and easy meatballs. Beware, these are very cheesy!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 (1 1/4ounce) envelope  cheese sauce mix
• 1  cup milk
• 1⁄4 teaspoon  italian seasoning
• 6  freezer  meatballs, thawed
• 2  tablespoons dry white wine
•  grated parmesan cheese

Directions

1. In saucepan, prepare cheese sauce as package says.
2. Add milk and Italian seasoning to sauce.
3. Add thawed meatballs. Stir.
4. Cover and simmer until hot.
5. Stir in wine.
6. Serve over spaghetti or egg yolk brand noodles.
7. Garnish with parmesan cheese.