Cheesy Meatballs

these are just one type of meatballs that i make for my family. they can be made as big or small as you want.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs  meatloaf mixture (ground pork, veal, and beef) or 2  lbs  just beef
• 1⁄2 cup asiago cheese
• 1⁄2 cup parmesan cheese
• 1⁄2 cup romano cheese
• 1  egg
• 1⁄2 cup  breadcrumbs (if needed)

Directions

1. Combine all ingredients through the breadcrumbs.
2. add breadcrumbs if mixture is to moist. you want a simi-dry mix so that the meatballs stick together well.
3. you can either cook the meatballs raw in a sauce of your choice for about 40 mins or bake at 375 F for about 45-60 minutes.
4. these meatballs can be made any size that you want.
5. i have used these as topping for pizza, meatball subs, or anything you can think of.