Cheesy meatballs

Meatballs with a surprise cheese centre.

• Ready In: 35 mins
• Yields: 16 meatballs

Ingredients

• 500  g  mincemeat
• 1⁄4 cup  chopped green onion
• 2  tablespoons ketchup
• 125  g  tasty cheese, cut into 16 cubes

Directions

1. Combine Mince, shallots and ketchup in a bowl.
2. Form into 16 meatballs.
3. Push a cube of cheese into each meatball and close up meat around it.
4. Bake on a greased oven tray for 20 minutes at 180 degrees C (355 degrees F).
5. Serve warm with salad.