Cheesy Mayan Maize Soup
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 2 tablespoons margarine
- 8 ounces cream cheese
- 1 lb Velveeta Mexican cheese, cubed
- 17 ounces cream-style corn
- 1 1⁄2 cups milk
Directions
- Saute green peppers and onions in margarine.
- Add cream cheese and stir until melted. Add Velveeta, milk and corn.
- Heat until melted, stirring occasionally.
- Garnish with thin strips of red pepper and cilantro.
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