Cheesy Mashed Potatoes

This is a quick and easy recipe, using Gournay cheese and Yukon Gold potatoes. The addition of half and half makes this a special "quick" recipe!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  lbs yukon gold potatoes, peeled and cubed
• 2 (4 ounce) packages cheese, product you choose the spice..Gournay preferred
• 2⁄3 cup half-and-half
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook for 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat for 30 seconds. Remove from heat.
2. Add cheese and remaining 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2 qt baking dish.
3. Bake at 350 for 15 minutes.