Cheesy Mashed Potato Casserole

Oh so good and so easy! A favorite at our home!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 5  medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
• 1 (3 ounce) package light cream cheese
• 1⁄2 cup sour cream
• 1⁄4 cup green onion, minced
• 2  tablespoons  melted butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1  tablespoon butter
• 1  dash paprika

Directions

1. Cook potatoes in boiling water until tender; drain.
2. Mash.
3. Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
4. Place in a 2-quart casserole dish.
5. Sprinkle with paprika and dot with butter.
6. Bake, uncovered, at 375º for 20 minutes.