Cheesy Macaroni & Beef Dinner
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 16 ounces elbow macaroni
- 1 onion
- 1 green pepper
- 15 ounces corn
- 10 ounces cream of mushroom soup
- 1 cup milk
- 1 lb Velveeta cheese
- 1 teaspoon sugar
- seasoning salt
- pepper
Directions
- Brown beef with diced onion and green pepper, set aside on paper towels.
- Cook macaroni according to directions.
- While macaroni cooks heat can of soup, milk, and cubed Velveeta cheese on low-med in the same pan used for the meat. (I rinsed my pan first.).
- Stir sauce frequently until cheese is melted.
- Drain macaroni and add back to the pot.
- To the pot also add the sauce, meat mixture, and can corn.
- Stir well and season with seasoning salt and pepper.
- I add sugar too, it brings out the sweetness of the corn.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off