Cheesy Mac-Topped Casserole

From Kraft foods recipe

• Ready In: 55 mins
• Serves: 6
• Yields: 9 cups

Ingredients

• 1 (14 ounce) package  kraft deluxe macaroni & cheese dinner made with 2% milk cheese
• 1  lb  extra lean ground beef
• 3  garlic cloves, minced
• 1 1⁄2 teaspoons dried oregano leaves
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (9 ounce) package frozen green beans, thawed, drained
• 1  cup  kraft 2% milk shredded reduced-fat mild cheddar cheese

Directions

1. Preheat oven to 375*F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.
2. Spoon meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil.
3. Bake 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.