Cheesy Leeks and Ham for One

This is a nice supper dish or a light lunch, it's very quick to make and very tasty.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 225  g leeks
• 25  g  of low fat margarine
• 1  tablespoon  of wholemeal flour
• 150  mils skimmed milk
• 25  g  reduced fat cheddar cheese
• 25  g  wholemeal  breadcrumbs
• 2  slices  of lean cooked ham (chopped)

Directions

1. Wash leeks and cut into 5cm lengths and gently boil for 10 minutes, drain well and keep warm.
2. Melt the margarine and stir in flour cook for 2-3 minutes and slowly add milk and bring to the boil stirring continuously until the sauce thickens, simmer for a few minutes then add the cheese and season.
3. Place the leeks in an ovenproof dish and cover with the ham, sauce and then the breadcrumbs and brown under a hot grill.