Cheesy Leek-Ground Meat Soup

This is a typical easy soup that you get often as the weather gets colder. Not very healthy but it is good comfort food.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 300  g ground pork
• 200  g ground beef
• 3  leeks, cleaned and cut into thin rings
• 200  g creme fraiche
• 1  liter vegetable broth or 1  liter beef broth
•  salt and pepper
• 1⁄4 teaspoon nutmeg (I have never measured these spices, so these are just estimates)
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 250  g cheese spread (something like Laughing Cow, creamy and mild)

Directions

1. Heat the butter in a pot over medium heat.
2. Add meat and brown.
3. Add leeks and cook until soft, stirring occasionally. This took me about 5 minutes.
4. Add everything else other than the cheese spread and cook on low heat for 20 minutes.
5. Add cheese spread and cook for 5 more minutes. Taste and adjust spices if necessary. Serve hot with good bread like a fresh baguette.