Cheesy Layered Meatloaf
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 1⁄2 cup rice, uncooked
- 2 -3 large baking potatoes, very thinly sliced
- 1 large white onion, sliced into rings
- 1 1⁄2-2 lbs ground beef
- 1 (8 ounce) jar spaghetti sauce
- salt & pepper
- italian seasoning
- 10 teaspoons butter
- 2 cups mozzarella cheese
Directions
- Pre-heat oven to 400 degrees.
- Spray bottom of casserole dish with non-stick cooking spray or rub with oil.
- Pour in uncooked rice. (You may need more than 1/2 cup, but there should be JUST enough to cover bottom of the dish). Add 2-3 pads of butter on top of rice.
- Lay thin slices of potatoes over rice layer, and then a layer of onion rings.
- Add small pads of butter and sprinkle some of the salt, pepper and Italian seasoning over the layers.
- Repeat layers of potatoes and onions, butter, then sprinkled seasonings 2 more times.
- Season uncooked ground beef with Italian seasoning and spread out over top of all layers.
- Top the ground beef with enough spaghetti sauce to cover completely.
- Add more Italian seasoning if desired.
- Cover casserole dish with foil and bake for 1 hour.
- Remove dish from oven, remove foil, and top with cheese.
- Place back in oven for 15 minutes.
- Cut, serve, and enjoy!
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