Cheesy Lasagna

This recipe came from a Southern Living cookbook, but I have changed it around to suit tastes. This is great for dinner parties.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  lb ground beef (maybe extra because so much cheese)
• 1  medium onion (replace onion flakes if want to)
• 2 (8 ounce) cans tomato sauce
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1 1⁄2 teaspoons dried parsley flakes
• 1 (8 ounce) package  lasagna noodles
• 1 (12 ounce) container cottage cheese
• 1 (8 ounce) container sour cream
• 1 (3 ounce) package cream cheese
• 4  cups  shredded mozzarella cheese (16 oz)

Directions

1. Combine beef, onion in large skillet, cook until meat is brown then drain grease.
2. Add next 5 ingredients and simmer uncovered for 20 minutes.
3. Cook noodles and drain.
4. Combine cottage cheese, sour cream, and cream cheese.
5. Mix well.
6. Spread about 1/2 cup meat sauce in a greased 13x9x2 inch baking dish.
7. Layer half each of the noodles, cottage cheese mix, meat sauce & mozarella.
8. Repeat layers Bake at 350 for 30 minutes.
9. Let Stand 10 minutes.