Cheesy Kielbasa and Peas Skillet
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1 (10 3/4ounce) can cream of celery soup
- 1 1⁄2 cups water
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb kielbasa, cut into 1/2-inch rounds
- 3⁄4 cup long grain rice
- 1⁄2 cup sliced mushrooms
- 1 (10 ounce) bag frozen peas
- 1 cup cheddar cheese, shredded
- salt
- pepper
Directions
- Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
- Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
- Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
- Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.
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