Cheesy Keto Microwave Egg Loaf

In a matter of minutes, combine some simple pantry ingredients and poof! With microwave magic, this eggy, sliceable loaf with cheese and herbs can be yours!

• Ready In: 8 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup  unsalted grass-fed butter (1/2 stick)
• 4  large eggs
• 3⁄4 cup  almond flour
• 2  teaspoons baking powder
•  kosher  salt & freshly ground black pepper
• 1⁄4 cup  mixed chopped herbs (packed, such as parsley, cilantro, dill, and thyme)
• 1⁄3 cup  coarsely grated gruyere

Directions

1. Place butter in a 9” x 5” loaf pan. Transfer to microwave and cook on high until butter is melted, about 20 seconds. Swirl to grease loaf pan and pour remaining butter into a medium bowl.
2. Add eggs, almond flour, baking powder, and 1/2 teaspoon salt. Stir until smooth, then add herbs and gruyere. Season generously with black pepper. Fold to combine and transfer mixture to greased loaf pan.
3. Microwave until bread is puffed and cooked through, approximately 4 minutes. Let cool slightly before running a knife around the pan and transferring to a cutting board. Slice and serve.