Cheesy Jalapeno Baked Stuffed Chicken

From Skinnytaste.com.

• Ready In: 42 mins
• Serves: 4-6

Ingredients

• 2  slices  center cut bacon, cooked and crumbled
• 3  jalapenos, chopped (remove seeds for milder taste)
• 3  ounces cream cheese, softened
• 4  ounces monterey jack cheese, shredded
• 2  tablespoons green onions, thin sliced
• 8 (3 ounce)  skinless chicken breasts, cutlets pounded thin
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1 1⁄2  juicy limes, juice of
• 1 1⁄2 tablespoons olive oil
•  salt and fresh black pepper
•  olive oil  nonstick cooking spray

Directions

1. Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
2. Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
3. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
4. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
5. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
6. Bake 22-25 minutes.