Cheesy Italian Tomato Bread

Crisp bread warm from the oven....but you didn't have to bake it! Another one of those back of the package recipes from Kraft.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  loaf  French bread, slice lengthwise
• 2  tablespoons olive oil
• 6  chopped seeded plum tomatoes
• 1  cup mozzarella cheese
•  chopped fresh basil

Directions

1. Toast the bread (open face) until golden brown.
2. Drizzle toasted bread with olive oil.
3. Spread chopped tomatoes, mozzerella and basil evenly over both loaf halves.
4. Bake (open face) at 400 F for 10 to 15 minutes or until cheese is melted.