Cheesy Italian Monkey Bread

Total Theft from Pillsbury

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1  cup  grated parmesan cheese
• 2  teaspoons  italian seasoning
• 4 (4 1/2ounce) cans  refrigerated buttermilk biscuits
• 1⁄4 cup butter, melted
• 1⁄2 cup  shredded mozzarella cheese (2 oz)
• 2  cups  marinara sauce

Directions

1. Heat oven to 350°F
2. Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
3. In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
4. Separate dough into 24 biscuits; cut each into quarters.
5. Place biscuit pieces in good sized plastic bag.
6. Shake bag to coat dough.
7. Place half of dough pieces in pan.
8. Sprinkle mozzarella cheese over dough.
9. Place remaining dough pieces in pan over cheese.
10. Sprinkle any excess Parmesan cheese mixture over dough.
11. Pour melted butter over top.
12. Bake 30 to 35 minutes or until golden brown.
13. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
14. Pull apart to serve with warm marinara sauce.