Cheesy Italian Chicken Pie

This originally came from a Betty Crocker cookbook. I have no idea how old it is but it makes a simple and delicious dinner.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄3 cup parmesan cheese
• 1 1⁄2 cups  cubed  cooked chicken
• 1 1⁄4 cups mozzarella cheese, shredded and divided
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon garlic powder
• 6  ounces tomato paste
• 1⁄2 cup buttermilk baking mix
• 1  cup milk
• 1⁄4 teaspoon pepper
• 2  eggs

Directions

1. Preheat oven to 400.
2. Grease 9" pie plate.
3. Sprinkle Parmesan cheese into pie plate.
4. Mix chicken, 1/2 cup cheese, oregano, basil, garlic powder, and tomato paste.
5. Spoon over Parmesan cheese.
6. Stir baking mix, milk, pepper and eggs until blended.
7. Pour over chicken mixture.
8. Bake uncovered for 35 minutes.
9. Sprinkle with remaining cheese and bake 5-8 minutes or until knife inserted in center comes out clean.
10. Cool 5 minutes before serving.