Cheesy Italian Bread

Delicious with your favorite pasta!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  loaf  Italian bread, unsliced

• Topping

• 1  cup mayonnaise
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded cheddar cheese
• 1  teaspoon garlic powder
•  chopped green onion (optional)
•  oregano (optional)
•  parsley (optional)
•  paprika (optional)

Directions

1. Heat oven to 375º.
2. Cut loaf in half lengthwise and lay side by side on a cookie sheet, cut side up.
3. Mix mayo, cheeses and garlic powder.
4. Spread on the cut sides of bread.
5. Add optional ingredients if desired ~ sprinkle with green onions and then sprinkle with oregano, parsley and paprika to taste.
6. Bake at 375º until slightly browned and cheese melts, about 10 minutes but keep an eye on it.
7. Serve hot ~ be careful slicing so as not to pull the cheese off the bread.
8. May be reheated covered in the microwave.