Cheesy Italian Batter Breadsticks

I can't remember where I first got this recipe, but I have had it for about 10 years. This is good for when you want to make a homemade breadstick, but don't have time to work with a yeast dough.

• Ready In: 42 mins
• Serves: 6
• Yields: 12 breadsticks

Ingredients

• 1⁄3 cup butter
• 2  teaspoons  italian seasoning
• 2 1⁄4 cups flour
• 1⁄2 cup  freshly grated parmesan cheese
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 1  cup milk

Directions

1. Heat oven to 400 degrees.
2. In 13x9 pan, melt butter in oven for 3-5 minutes; stir in Italian Seasoning. Meanwhile, in medium bowl stir together flour, cheese, baking powder, and sugar; stir just until moistened.
3. Turn dough onto lightly floured surface, knead until smooth, about 1 minute. Roll dough into a 12x6 rectangle, cut into 1" strips. Twist each strip of dough; roll to coat in butter mixture in 13x9 pan and arrange the strips in pan.
4. Bake 22-27 minutes or until lightly browned. Serve immediately.