Cheesy Hot Turkey Sandwiches

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

• Ready In: 2 hrs 15 mins
• Serves: 8-10

Ingredients

• 6  cups  cooked turkey, cubed
• 2  cups Velveeta cheese, cubed
• 1 1⁄2 cups celery, chopped
• 1⁄2 cup green pepper, chopped
• 3⁄4 cup onion, chopped
• 1  cup mayonnaise or 1  cup  salad dressing
• 1 (10 1/2ounce) can  cream of chicken soup

Directions

1. Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.