Cheesy Hominy Casserole

Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 61  ounces  cannd hominy, drained
• 6  ounces  canned chopped green chilies, drained
• 24  ounces sour cream
• 8  ounces monterey jack cheese, shred
• 1⁄4 cup onion, minced
• 2  jalapeno peppers, seeded and finely chopped
• 1⁄4 cup  fine dry breadcrumb
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  whole green chili, sliced crosswise
•  pimento strips

Directions

1. Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
2. Sprinkle with breadcrumbs; dot with butter.
3. Bake, uncovered, at 350 degrees for 30 minutes.
4. Garnish with green chiles and pimiento strips.