Cheesy Hawaiian Dip

Recipe from Ro-tel.com, sounds quite yummy.

• Ready In: 20 mins
• Serves: 36
• Yields: 4 1/2 Cups

Ingredients

• 1  round loaf king's  Hawaiian sweet bread (1 lb.)
• 1  lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1 (10 ounce) can  ro*tel diced tomatoes and green chilies, undrained
• 1⁄3 cup  chopped red onion
• 1 (8 ounce) package  oscar mayer smoked ham, chopped
• 1 (8 ounce) can crushed pineapple, drained

Directions

1. Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
2. Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.